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These Restaurant Owners Found More than Savings - They Found Freedom from Their Restaurants
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"David taught us that systems are a foundation to teach employees how to do the work. Systems take personalities out of it all and makes managing less emotional."
RYAN LEGAUX • HAROLD & BELLE'S • LOS ANGELES, CA
"I never slept on bill-paying day because I was so worried we wouldn’t have enough money in the bank. David improved our cash flow substantially and now sleep is not an issue."
ELLIE GRENAUER • GLEN PARK TAVERN • BUFFALO, NY
"David taught us how to know what we should be making and then to understand why we are or aren’t making that money. It’s made a big difference in how we run our business."
PETER & LARRY FALISI • TWO GUYS KITCHEN & CATERING • NAPLES, FL
"David’s systems were a gamechanger for us. We found a great team of people and taught them how to follow the systems and procedures, and I just make sure they’re followed."
PRICE GLEDHILL • SOUTH RESTAURANT • WENATCHEE, WA
"With systems I do what I love in the restaurant and let my employees do their jobs. I’m not worried about the money because systems, like labor and purchase, give me control."
DAN DUNSKY • O'BRIEN'S CRABHOUSE • AUBURN HILLS, MI